Vestige

Vestige is a small, family-run restaurant in historic Ocean Springs built around an ever-changing multi-course tasting menu. The kitchen is led by Mississippi Gulf Coast native Alex and his wife Kumi from Japan, bringing both backgrounds into the cooking. The place has also earned recognition as a James Beard-nominated and MICHELIN Guide restaurant.

The menu changes with the seasons, and dishes build from one course to the next through different flavors and textures. The team is also happy to adapt dishes for dietary restrictions and allergies when possible. Dinner is served Tuesday through Saturday, reservations are recommended.